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Old 12-07-2017, 05:50 PM   #1
Porcine Perfection
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Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Default I Think My FoodSaver Died - What Do You Use?

The heat strip on my V2840 Doesn't get hot enough to melt a bag anymore. Not sure I even want to look into fixing it. The seals (2nd set) are about ready too. She lasted a few years of heavy use which I guess is all you can ask for out of anything these days. I do almost all meat and never even hooked up the pressure vacuum on the V8240 jars. Looking for something in the $125 - $150 range.

So what is everyone using?
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