Thread: Pork Butts
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Old 12-07-2017, 06:26 PM   #1
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default Pork Butts

I bought a case of pork shoulder butts, 8) 8 lb butts (aprox weights).

Trimmed the fat down to 1/8 inch or less.

Coated with Oakridge Competition Beef and Pork Rub, ready for the refrigerator.

These will sit overnight, then get a light dusting of Oakridge Secret Weapon before going into the smoker tomorrow morning for a "Low and Slow" cook.

I have peach and plum wood chunks separated for the cook. Will fire up the Humphrey's Down East Beast about 5:00 am

To be continued......

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