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Old 12-07-2017, 05:53 PM   #7538
somebody shut me the fark up.

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

Originally Posted by D&D BBQ View Post
LOL and looking forward to your review! You just got the Hunsaker and now the PBJ is coming... whenever anybody comments on the number of cookers on my porch, I refer to this site and say, “I’m still trying to catch up to guys like Sako so I guess I need a bigger backyard...”
Lol, I literally had to extend my backyard by pouring in concrete extension to store all my cookers since the patio was getting too full. With that said, I'm constantly selling off cookers and opening up room for the new ones that come in.

I plan for the PBJ to be my weekday/night cooker. Quick, easy and convenient. It's been a hell of a week here with almost having to evacuate on Tuesday but the Creekstone Farms and PBJ deliveries today make up for the mess.

First cook will be grass fed tri tip rec'd today on the PBJ this Saturday hopefully. Safety first because we're not out of the woods with the fires yet.
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
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