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Old 12-07-2017, 12:57 PM   #121
is One Chatty Farker

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Join Date: 06-23-12
Location: Kansas City

No idea, that's a question for the charcoal companies...but I'm sure there's a reason restaurants burn down logs for embers instead of chimneys of charcoal, and it's probably more than just cost related

Both sound like WAY more work to me than feeding logs too.
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle
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