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Old 12-07-2017, 12:57 PM   #121
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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No idea, that's a question for the charcoal companies...but I'm sure there's a reason restaurants burn down logs for embers instead of chimneys of charcoal, and it's probably more than just cost related

Both sound like WAY more work to me than feeding logs too.
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