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Old 12-05-2017, 02:21 PM   #68
THoey1963
somebody shut me the fark up.

 
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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The time to manage the stick burner was what changed my mind and made me go back to charcoal smokers. I work from home a lot, so a midday smoke for tonight's dinner is quite common. Unfortunately, working from home doesn't always mean I can run out back every 40 minutes. A lot of times it was more like 90 minutes. So, some times the fire would die down, then I'd add a couple sticks and then it would go too high, even when considering a range of temps. It frustrated me, and I found myself using the WSM instead. The whole ordeal was quite a painful and costly learning mistake. It made the great food leave a bitter taste in my mouth.

Do what makes you happy...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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