View Single Post
Old 12-05-2017, 07:40 AM   #52
somebody shut me the fark up.

pjtexas1's Avatar
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete

if your wood is seasoned and the offset is designed properly you can just put a stick in and walk away. i only need 1 small stick every 40 minutes or so. if i want to go longer i will add 2 sticks and let the temp jump a little bit. i start with my intake and exhaust wide open and never touch them until it is time to put it away. most of the time i don't even open the fb door. i just push the sticks in thru the intake.

i get what you are saying about the wood just being lump once it burns down but to me the flavor i like comes from the smoke as it burns down into coals. that is why i tell people to add a green stick if they don't get enough smoke from their stick burners.

let's keep this thread going. i am loving everyone's comments.

Shirley 24x55 Straight Back Cabinet 4 Racks
T&K Smokers GF /Abe's 48" Entertainer / 22.5 OTG
28" BS / Custom 20x52 vertical / Jimmy with CB Roti
Red Box Smoker on custom cart

2018 Texas Fall Bash - Oct. 27th 2018
2018 Texas Fall Bash Sign Up
pjtexas1 is online now   Reply With Quote

Thanks from: --->