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Old 12-04-2017, 10:38 PM   #46
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Kinda funny how things kinda do a turnabout. I had started out with an old modded Brinkmann S&P. I learned how to use it and mastered the curve, but then marriage and kids came along and allnighters with the stick burner were a no go. Bought a WSM, built several UDS's. I have given them all away. I now stick to my Kettles, BUT now that the kids are older and I can get all the damn pecan I want.........I want to go back to a stick burner. The flavor profile is much different. I miss that flavor. I use the PBC to get my fix, but still want to burn stick again.

Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP

Last edited by BobBrisket; 12-04-2017 at 10:45 PM..
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