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Old 12-04-2017, 08:29 PM   #42
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Join Date: 07-30-15
Location: Omaha

Originally Posted by el luchador View Post
i see two classes of brethren- those who like the process, and those who just like the food.

Im in the latter group- plus with young kids there is just not enough time to enjoy the process.

I do so enjoy the process. Even cooking inside, I enjoy the long cooks. Spaghetti day at my house starts in the early morning and lasts most of the day

Laeti vescimur nos subacturis
Cooking with an Oklahoma Joe Longhorn, a Copper Weber Performer Premium and 17" Blackstone portable griddle.
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