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Old 12-04-2017, 07:51 PM   #31
el luchador
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador

Originally Posted by SmittyJonz View Post
You just joined the Thoey63 Club - now sell the stickburner and buy an LSG IVC.
kinda rich for my blood, and I would be afraid someone would steal it from my backyard. it looks nice though

Originally Posted by JDM46 View Post
You have presented your case well.
Imo cooking is supposed to be relaxing and enjoyable.

Originally Posted by Stlsportster View Post
Yep. In fact it's even easier to do Ribs in the crockpot and brisket in the oven. No added benefit to have to even go outside. Little liquid smoke and you're good to go.

Don't know why it took me so long to see the truth!!

You say that tongue in cheek but you have a point. I think Ive decided that turkey just needs to be done in the oven.

I cant do brisket in the oven because my oven is 15 degrees, not as tight as the uds, AND it doesnt give a smoke ring or a bark, both of which I like

also, the best beef short ribs I ever had were BRAISED in a brown french sauce(veloute?) and served with Gratin Dauphinois and a zesty Gremolata so ...

Originally Posted by mchar69 View Post

Actually, I'm kidding, a UDS is what I use, set it and forget it.
Viva la UDS !

Originally Posted by Czarbecue View Post
So what are you going to do with your Pecos?
I told a coworker that if I didnt keep it I would offer it to him at my cost. He will likely find a reason to not buy it, at which point I will offer it for sale on CL and maybe even sell it for a couple bucks more than I bought it for.
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