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Old 12-04-2017, 06:49 PM   #22
Ed Embry
Knows what a fatty is.
Join Date: 08-28-07
Location: Dallas and Granbury, TX

Originally Posted by ssv3 View Post
A lot of work but the payoff is totally worth it and it's FUN. Best bbq for me is off the stick burner so I'll always have one in the mix. With that said, my stick burner season is fall through spring. I don't like tending the fire during those hot arse summer months so I use my other cookers. Like mentioned above though, it's not for everyone. Good luck!
Exactly my feelings. I started out with a Backwoods Party (still have) then a Fatboy, then a Pro Jr. One day I tasted some que that was cooked on a Gator and mine eyes were opened lol. Significantly better than what I had been cooking.
R & O Trailer Smoker/AZ BBQ Tuscan Grill
BGE/Traeger Steer
Weber Platinum Kettle/Pizza Party Oven
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