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Old 12-04-2017, 05:00 PM   #5
Babbling Farker

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Join Date: 08-09-16
Location: STL
Name/Nickname : Joel

Yep. In fact it's even easier to do Ribs in the crockpot and brisket in the oven. No added benefit to have to even go outside. Little liquid smoke and you're good to go.

Don't know why it took me so long to see the truth!!

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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