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Old 12-03-2017, 08:14 PM   #20
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI

Originally Posted by patrickd26 View Post
I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.
Agreed. I like a healthy dose of rub on prime rib and taking that first bite of the spinalis.
LSG 24x40, BGE (Large)
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