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Old 12-03-2017, 07:09 PM   #19
On the road to being a farker

Join Date: 08-01-17
Location: Fremont, NE

I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.
patrickd26 is offline   Reply With Quote