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Old 12-03-2017, 10:19 AM   #12
Babbling Farker

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Join Date: 05-28-14
Location: Streamwood, IL

I've used Meathead's Mrs. O'Leary's Cow Crust before with good results. Also used Pepperered Cow, Montreal Steak & Oakridge Carne Crosta. All came out delicious. Hard to mess up, as long as you don't go too crazy. This year probably going to try either 407BBQ Rub or Q-Salt.

FEC100 - Big Joe - Saber 500 Gasser
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