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Old 12-03-2017, 11:01 AM   #9
jasonjax
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Join Date: 12-20-07
Location: Jax, Fl.
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With prime rib maybe more than any other cut of beef you want the meat flavor to speak for itself.

That said, salt, pepper, garlic are staples of beef flavoring IMHO.

If you want to add a little more to the crust itself look-up making a herb compound butter.

But I agree with the sentiment that unless you go totally crazy there aren't many rubs that wouldn't taste good on a prime rib.
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