View Single Post
Old 12-02-2017, 08:01 PM   #7532
Haole Pete
Full Fledged Farker

 
Join Date: 05-09-17
Location: Tucson
Default

Quote:
Originally Posted by AClarke44 View Post
Sounds like it should be cooked like a prime rib which is why your coming up with the 125-130 temp.
Yep, although circumstances may be intervening where this cook has to wait a week Too many disruptions lately....


Quote:
Originally Posted by Kanco Connection View Post
Nice to see the Crimson and Cream making an appearance on the thread today! Go Sooners!
As a KSU grad, I'll (begrudgingly) agree. Good luck in the playoffs!
__________________
* Big Steel Keg
* Pit Barrel Cooker w/ OnlyFire rotisserie dealie
* Turbo 4-Burner Gasser
* Bar-B-Chef Offset Smoker (used for BBQ gear storage)
Haole Pete is offline   Reply With Quote


Thanks from: --->