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Old 03-19-2007, 05:02 PM   #18
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Join Date: 05-02-05
Location: Grain Valley, MO

Originally Posted by cmcadams
When I took the class a year ago, we were told that smoked chicken has rubbery skin, so don't count down for that. I don't, as the skin isn't that big of a deal, though I do taste it.
Interesting...I was never told this in my class (several years ago). Since you can smoke chicken without rubbery skin I think I would probably judge it down because of that.

This piece probably did not have rubbery skin but could have been marked down for appearance and possible taste (IF it tasted burnt).
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