Thread: Chicken Skin
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Old 03-15-2007, 05:41 PM   #13
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Originally Posted by kickassbbq
I have a Chicken on right now at 250. When it is ABOUT done, I'll crank the heat to 375. The skin WILL be crispy.
Chicken needs a little different method than other meats.
Smoke On!!!!!
nice plump breast and thighs i bet.
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