Thread: Chicken Skin
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Old 03-15-2007, 01:50 PM   #3
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I'd eliminate the foil and raise the temp a bit (depending on what temp you're cooking at already) or put over some hi heat like ron said.

It's not the skin that is the problem, it is getting the fat to render out.
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