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Old 01-09-2007, 07:04 AM   #10
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by SmokeyBear
Those breasts look great. I'd appreciate a rundown on times and temps.
No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155.

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