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Old 05-16-2015, 03:25 PM   #61
Bob C Cue
Babbling Farker

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Join Date: 05-16-14
Location: St. Louis, MO

Originally Posted by Thingfish View Post
I usually fire mine up every weekend and cook enough to provide meals throughout the week. I will cook tomorrow. I will hang pork spareribs and chicken, ABTs and a chuck steak.

Timing is something you can experiment with on the PBC. You should get a solid 6 to 8 hours from a coal basket. My plan for tomorrow:

- Chicken and ribs on at the beginning of the cook
- Chicken off at two hours, ABTs and chuck steak on
- Ribs off at 3 1/2 to 4 hours, ABTs off at the same time
- Chuck steak stays on until probe tender

Everything will be hung. I may transition the chuck steak to wrapped in butcher paper on the grate once everything else is off.
Nice plan.
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke
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