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Old 05-15-2015, 03:55 PM   #54
AClarke44
Babbling Farker

 
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Join Date: 05-14-14
Location: Edmond, OK
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Well it's official! My co-worker has ordered his PBC! Got another one hooked
I'll start working on having him join this forum next.

He's really interested in brisket and baby back ribs. He's been watching all Noah's videos and says he's gonna do exactly as its explained in the videos. I told him once he gets hooked he'll be cooking a lot more than just ribs and brisket. ...lol.

He's a big fan of Rib Crib baby backs so I'm sure he'll be blown away with what he'll be able to put out with the PBC. He's wanting me to try and figure out what's in the rub used on Rib Crib's baby backs, so he's buying some baby backs next week for me to taste....lol. I'm not a big fan of rib crib so does anyone have a clue what their baby backs are rubbed with?
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Pit Barrel Cooker (PBC) with AF logo
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Black 18 Weber OTS
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Check out the PBC Appreciation Thread!
http://www.bbq-brethren.com/forum/sh...d.php?t=210239
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