View Single Post
Old 05-15-2015, 04:06 PM   #53
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Thingfish View Post
I'm not sure why posters have to come in to an "appreciation" thread for a particular cooker and go negative. There is another thread with all of that on Page 1 of QTalk right now. I don't go into threads about BBQ sauces and preach that dry rub is the way to go. I leave that thread for those who like sauce. But ... it's not _my_ internet, so whatever.
You're right , this is just some carryover from the other PB thread...guess i got caught up in it.

Now being an honorary jr PB member I promise to try to behave!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Thanks from: --->