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Old 05-15-2015, 04:06 PM   #53
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by Thingfish View Post
I'm not sure why posters have to come in to an "appreciation" thread for a particular cooker and go negative. There is another thread with all of that on Page 1 of QTalk right now. I don't go into threads about BBQ sauces and preach that dry rub is the way to go. I leave that thread for those who like sauce. But ... it's not _my_ internet, so whatever.
You're right , this is just some carryover from the other PB thread...guess i got caught up in it.

Now being an honorary jr PB member I promise to try to behave!
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