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Old 05-15-2015, 12:14 PM   #34
Bob C Cue
Babbling Farker

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Join Date: 05-16-14
Location: St. Louis, MO

I just figured out that if after you complete your smoking and you want do some fast grilling of steaks, burgers or veggies you have an option with the PBC. All you need to do is pick up an extra 18 in grate, place the fire basket on the main grate, and place the additional grate on top of the rebar. I have not done any grilling yet that way, but it seems like it would work fairly well. Thoughts?
EDIT:Might also work well for reverse sear of things like a tri tip.
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke
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