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Old 05-14-2015, 10:14 PM   #33
AClarke44
Babbling Farker

 
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Join Date: 05-14-14
Location: Edmond, OK
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Quote:
Originally Posted by Brew-Bq View Post
This is what happens if you leave a PBC and a WSM alone for to long! I havent actually fired this up yet but the fit is good and I could have four racks going. The other pic is just a Kingsford lid that fits perfect. It allows me to add a grate on top of the rebar and for higher temps I can open up the daisy wheel. If I put it on top of the original lid its a poor mans warmer. Yeah I have the "collectors edition" powder coat. Imagine how sweet the WSM/PBC hybrid would look w all porcelain
That's awesome! I've thought about doing the exact same thing as your second picture. I tried to use a weber 18.5 lid but it was slightly too small. I'm gonna be looking for a Kingsford lid now!

If you cook on the wsm/pbc mod post it. I'd like to hear about it.
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I'm Andrew....
22.5 Crimson Weber Premium
Pit Barrel Cooker (PBC) with AF logo
Weber Spirit E-210
Black 18 Weber OTS
Char-Broil Big Easy Oil-Less Turker Fryer

Check out the PBC Appreciation Thread!
http://www.bbq-brethren.com/forum/sh...d.php?t=210239
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