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Old 05-13-2015, 09:40 PM   #1
AClarke44
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Join Date: 05-14-14
Location: Edmond, OK
Default Pit Barrel Cooker (PBC) Appreciation Thread

I've seen lots of appreciation threads for different cookers but I couldn't find one for the PBC so I decided to start one. I was thinking we could post different cooks, setups, mods (heaven forbid!), new ideas, or anything that pertains to the Pit Barrel Cooker. This will hopefully be a place where those who have one can freely brag and those looking to purchase one can get information.
I just bought mine and even though its easy to cook on I still feel like I have a lot to learn. Plus I'd like to do a few things like add a pan below the coal grate to catch ash so I don't have to dump the cooker after a cook. Any ideas?? If so post them here. If you have questions, ask. Did anything different to your PBC, lets see it! That's what this thread is all about.....PBC!

NOTE: I love joking around and jokes are welcome, but if you don't have a PBC, please don't post negative information such as "you paid too much", "you should have built a UDS cheaper", "I can build a replica for $30", ect. I'm hoping this will provide valid information for those who are actually interested.

Here's a couple pics of mine to start things off. Have fun folks!







Mods, if I overlooked a similar PBC thread, please delete or merge this one. Thanks!
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I'm Andrew....
22.5 Crimson Weber Premium
Pit Barrel Cooker (PBC) with AF logo
Weber Spirit E-210
Black 18 Weber OTS
Char-Broil Big Easy Oil-Less Turker Fryer

Check out the PBC Appreciation Thread!
http://www.bbq-brethren.com/forum/sh...d.php?t=210239
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