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Old 08-16-2006, 04:40 PM   #18
Knows what a fatty is.
Join Date: 06-19-06
Location: Jasper Ga

Once you get some experience, you will be able to cook less food. Your gut will tell you when buying meat and cooking it as well. A small but very helpful item during crunch time. Get a dry erase board and write on it not to ask for samples during that time period. After turn in you will have sample available. I acually take a table with tongs & paper towels and place it up front and out of the way to place my samples on. When I am done with a box, the food goes in a pan & up front. Spectators are free to help themselves to what they want. It only took 1 time for a spectator to walk in & reach over me during turn in to fix that. I love the public, but leave me alone for 2 hours.

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