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Old 06-10-2006, 07:16 PM   #1
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Join Date: 12-03-05
Location: Colorado
Default Chicken question

I wanted to ask those of you who compete if you smoke your contest chicken with or without the skin? I'm going back and forth on this issues and need some advice. Also I'm looking at entering leg quarters instead of the regular thighs everyone seems to enter. Decided to do this after reading the chicken article this month on the KCBS website. Any thoughts?

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