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Old 05-03-2006, 10:23 AM   #5
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Thanks. I will remember that.

I just finished cutting 6 of the 12 chickens that I have in half in about twenty minutes. I would have done them all but I have to get ready for work. It's easy once you know the breastbone secret and you have good poultry shears!

Thank you Alton Brown!
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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