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Old 04-16-2006, 08:21 AM   #6
Quintessential Chatty Farker
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Join Date: 02-15-06
Location: Waynesville, Ohio

I did something this morning the worked the best for me for not sticking... I used the white butcher paper the sausage came in (I got some freshly made)... worked really great! I have a weird set of fatties going... pics later.
Curt McAdams
Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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