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Old 01-31-2006, 02:42 AM   #10
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

I tend to leave the skin on then apply the rub when Grilling but I've had better results removing the skin before rubbing when smoking/BBQing Chicken.
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Film Noir. Back when men were men and broads were dames.
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