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Old 01-30-2006, 07:39 PM   #9
is One Chatty Farker
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Join Date: 07-07-04
Location: Richardson, Texas

Originally Posted by ricksegers
What I am waiting for is some intelligent soul to come up with a way to market chicken skin like they do potato chips.
Tried it in the deep fryer once.
It seemed like just a second and it rolled up.
I let it cook a little and to me it was tough.
Good old pan fried skin is the best.
Mark P.

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3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
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