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Old 01-30-2006, 02:54 PM   #1
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO
Default Chicken: To skin or not to skin?

Rick's thread "Chicken Question" begs my question.

If properly marinated, brined and/or sprayed, I prefer my chicken skinless.
It stays moist, cleanups are easier and lower fat. But, sometimes, I leave it on and crank up the heat towards the end to crisp and maybe dip in Q sauce. You can tell when it's getting crispy because it's sizzling audibly.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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