View Single Post
Old 08-08-2011, 10:15 PM   #5
On the road to being a farker
Join Date: 07-09-10
Location: B'ham Alabama

Originally Posted by early mornin' smokin' View Post
i don't turn in thighs, i hate cooking them, and trimming them. The way you need to trim and cook them for a comp is a complete bastardization. We cook legs, skin's thinner, always bite thru, and personally id rather take 1 bite of a well cooked leg than a bite of a strange looking thigh
How do you do with legs??? I hear 90% turn in thighs. I would like to do legs but if legs don''t win then thighs it is
Buckscent is offline   Reply With Quote