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Old 08-02-2011, 10:49 PM   #13
Is lookin for wood to cook with.
Join Date: 06-01-11
Location: Kansas City, MO

I'm going on about three months without buying any commercial sauce, I made one batch myself and have been trying to perfect my recipe ever since. Waiting for my home grown tomatoes to come in then I'm really going to take this sauce making to another level.
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