Thread: Pork Loin
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Old 07-10-2005, 12:36 PM   #9
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Join Date: 08-26-03
Location: Fall River, Kansas
Default RE: Re: RE: Re: Pork Loin

Looks good to me. If it comes out a little dry then just serve it upwitha little extra sauce. I have even thought about serving it with brown gravey or better jet German Jagger sauce. My brother-in-law also makes a sauce with raisens, pine nuts and such that would really be good. I guess I need to get his recipe and post it for all to try. The thing that I have noticed about pork loin is that it is one of my least favorite things BBQ'd but my families favorite. We never have any left over so it gets fixed a lot. Don't get me wrong...I still eat it and enjoy it a lot but it is just not my favorite.
Wichita Wayne

Long in the tooth,
Long in the tooth,
I'm lookin' 'round the corner,
An' I'm long in the tooth...
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