Thread: Pork Loin
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Old 07-10-2005, 11:28 AM   #8
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
Default Re: RE: Re: Pork Loin

Originally Posted by kcquer
They are by far my favorite cut.
Probably my second favorite. Very versatile, great to serve guests, very predictable (almost always 6 hrs in the smoke, 2 in the foil, then as long in the cooler as you can stand.
Bigdog really needs to cook one of these!!
When I saw the topic, I knew that this was coming you farker.
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Smoke on Brother KC
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