Thread: Pork Loin
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Old 07-08-2005, 11:32 PM   #2
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default RE: Pork Loin

stuffed is good, but 165 wrapped to 190, coolered for 3 hours, and cut (watch out for extremely hot juice) is good too.

With loins averaging 1.79#, I cook them often.

Think there might be some stuffing idears in the Roadmap thread for loins.

They are by far my favorite cut.

Leftovers: sliced, chopped and sauce added, etc.

The death of "willkat98"

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