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Old 06-08-2011, 09:37 PM   #4
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Join Date: 02-21-09
Location: Wausau, Wi

Originally Posted by Dillo_Duster View Post
Those look very good!

What temp. and how long did you smoke them?
smoker was runnig about 225 and they were on for about an 1 1/4 hr or so. did not really time it.
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
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