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Old 07-14-2010, 09:05 PM   #3
Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct

Looks great! I like any kind of pizza with pesto.
Do you yank the parchment so the crust can cook on the stone for a bit before you pull it off?
Couple of Weber kettles
Large BGE
Red Thermapen
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