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Old 07-11-2010, 12:09 PM   #3
Ribbin' Randy
Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana

250 and throw the thighs on when the ribs have about 2.5 hours left. I do this all the time. I like to sear the thighs on the weber at the end of the smoke. Good luck!
WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven
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