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Old 07-11-2010, 11:59 AM   #1
Knows what a fatty is.
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Join Date: 06-08-10
Location: Santa Rosa, CA
Default Chicken thigh Question

So ill be throwin some spares on the UDS a little later. Was planning to put some chicken thighs on as well (as long as there is enough room). Is there a temp that would work well for both meats or should i throw the thighs onto the weber. Would b prefer just stickn with the UDS but whatever works Thanks
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