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Old 06-28-2010, 09:23 AM   #14
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA

I know a team that does this with their ribs. And they win ribs often.
Don't know of anyone doing it with chicken.
Iron Pig BBQ - - "Reverse Sear" info on website
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