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-   -   "Two Meat Special!" Throwdown (Entry & Discussion Thread) LASTS Through March 19th! (https://www.bbq-brethren.com/forum/showthread.php?t=257663)

Moose 02-28-2018 12:56 PM

"Two Meat Special!" Throwdown (Entry & Discussion Thread) LASTS Through March 19th!
 
Our New Throwdown Category is..."Two Meat Special!"


https://i.imgur.com/ffQcAHR.jpg

This was oifmarine2003's winning entry in the 2014 "Meat on Meat" Throwdown

As chosen by ssv3 for winning the "Bacon Makes Everything Better" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by ssv3

"Two Meat Special" TD. Combine two meats for one entry of your choice.



You may submit entries that are cooked from Friday 3/2 through
the entry submission deadline of 12 p.m. Central US Time on Monday 3/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/19/07


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

Stlsportster 02-28-2018 04:02 PM

FIFY

https://i.imgur.com/sCPgFvNg.jpg

vrinner 03-05-2018 11:37 AM

1 Attachment(s)
Here is my entry (and my very first entry) into the BBQ throwdown two meat special.

For your enjoyment it's my "Bacon Babyback ribs" that I cooked this weekend. Who doesn't like bacon and what a better way to keep moisture and add calories to your ribs than cover it in some nice thick bacon.

Cover your ribs in your favorite rub (Mine is heavy on the brown sugar), slap some bacon on top, Smoke at 225 for 2 hours then 300 for the last 30 minutes. Sprits/mop every 20 minutes with apple or orange juice. No sauce needed.

JU 03-11-2018 04:38 PM

1 Attachment(s)
Hmmm. I'm attempting an all beef "fatty" stuffed with a char grilled hotdog. Hoping to get an all-American, burgers and dogs thing going.
If it works, maybe I'll enter.

quamdar 03-13-2018 01:06 PM

Hmmmm... are we limited to two meats or are additional style points added for more meats? LOL

Moose 03-13-2018 01:11 PM

Quote:

Originally Posted by quamdar (Post 3966014)
Hmmmm... are we limited to two meats or are additional style points added for more meats? LOL

Two meats, no more, no less.

Mason Dixon Bowhunta 03-15-2018 03:07 PM

Please accept this photo as my entry. Two meat fajitas

https://www.bbq-brethren.com/forum/p...ictureid=11825

Here is a link to the cook thread:

https://www.bbq-brethren.com/forum/s...47#post3966847

ssv3 03-15-2018 10:51 PM

My entry to the Two Meat TD

Cook: https://www.bbq-brethren.com/forum/s...d.php?t=258053

https://i.imgur.com/IicwwMbh.jpg

R2Egg2Q 03-16-2018 11:38 PM

Please accept these chicken bombs as my entry in the Two Meat Special Throwdown:

https://i.imgur.com/e0XeDUt.jpg

Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=258224

Big George's BBQ 03-17-2018 10:02 AM

I think my cholesterol is jumping up and down :laugh:

tom b 03-17-2018 09:39 PM

Italian sausage stuffed chicken breast, entry pic

https://i.imgur.com/dWiN1Rdh.jpg

JasonS 03-18-2018 09:51 PM

I submit this picture as my entry for the 2-meat Throwdown.

Bacon wrapped chicken breasts, stuffed with cheddar cheese, herbs and spices. Served on a pretzel bun, with fresh sliced tomato and micro greens.

https://farm1.staticflickr.com/820/3...5207da40_b.jpg


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