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-   -   "Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th! (https://www.bbq-brethren.com/forum/showthread.php?t=256648)

Moose 01-31-2018 09:24 PM

"Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th!
 
Our New Throwdown Category is..."Bacon Makes Everything Better!"

http://i.imgur.com/JYFh2r4l.jpg

This was worktogtthr's winning entry in the 2017 Bacon Fest Throwdown.


As chosen by AClarke44 for winning the "Chicken Wings" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by AClarke44
As far as the next TD category I'm thinking Bacon! Thanks for all the work you guy put into these TDs!


You may submit entries that are cooked from Friday 2/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/19/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

LYU370 01-31-2018 09:46 PM

https://1fatgirlshrinking.files.word...free-salad.jpg

BurntOffering 02-02-2018 04:25 PM

https://s26.postimg.org/o3cdc6jl5/salad_zps89bda39b.jpg

Toast 02-02-2018 09:37 PM

Bacon!

https://www.youtube.com/watch?v=wSReSGe200A

THoey1963 02-03-2018 01:00 AM

Love it Toast!

Ron_L 02-03-2018 10:18 PM

This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html

https://s20.postimg.cc/5lhtdn7pp/DCD..._D96_D3_D0.jpg
Please use this picture.

SmittyJonz 02-05-2018 06:58 PM

https://i.imgur.com/mK5J3Ssh.gif

Joshw 02-05-2018 07:19 PM

Quote:

Originally Posted by SmittyJonz (Post 3946509)

I have to say, that is one time, bacon is just in the way.

16Adams 02-13-2018 08:18 AM

This is Not an entry.

Smoke Dawg 02-13-2018 07:48 PM

Official Entry
 
1 Attachment(s)
OK
I'm in with some Bacon Poutine

Attachment 155219


Full cook is here

http://bbq-brethren.com/forum/showth...19#post3951219

When I look at this I want to make some more - BACON DOES MAKE EVERYTHING BETTER
Thanks for Lookin
SD

bbqwizard 02-14-2018 04:34 PM

1 Attachment(s)
Bacon makes everthing better! Including flower arrangements. My wife loved the extra surprise today:)

FrkYrPrk 02-14-2018 09:23 PM

Official Entry
 
1 Attachment(s)
Bacon wrapped ABT Stuffed Tri-Tip

Attachment 155281

The cook is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=257132

tom b 02-14-2018 09:58 PM

nice entries so far!

thirdeye 02-16-2018 09:40 AM

Decisions, decisions.... raw-shot, pit-shot, sliced-shot or breakfast-plate- shot???

For my official entry shot I decided to go with a just-off-the-pit shot. :mrgreen: Presenting three pieces of my cured and smoked "Buckboard Loin Bacon".


Big George's BBQ 02-16-2018 09:43 AM

Some really nice entries here
Cant go wrong with Bacon


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