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barry w 12-07-2017 06:20 PM

Random cook
Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat.

My assistant crashed on me

Deer hams took much longer than expected, eight and one half hours.
Where we hang out.

Stingerhook 12-07-2017 06:31 PM

Someone is going to be eating well.

cowgirl 12-07-2017 06:51 PM

Looks great!
Nice set up and cute helper too!

Porcine Perfection 12-07-2017 06:54 PM

Didn't you know? Helpers like that only care about the final shift. Looks like a good start.

jasonjax 12-07-2017 07:42 PM

Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?

Kanco Connection 12-07-2017 08:54 PM

I like your pad. Looks like an awesome place to cook!

SmittyJonz 12-07-2017 09:51 PM


barry w 12-08-2017 09:20 AM

Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry

BillN 12-08-2017 02:29 PM

Nice looking cook and yes please share the reconstruction process.

pjtexas1 12-08-2017 02:52 PM

i'd like to see more of the smoke shack.

barry w 12-08-2017 05:59 PM

Ok, new thread on the smoke shack coming soon. Barry

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