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barry w 12-07-2017 05:20 PM

Random cook
 
Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat.
http://i6.photobucket.com/albums/y22..._091209694.jpg

My assistant crashed on me
http://i6.photobucket.com/albums/y22..._161740968.jpg

Deer hams took much longer than expected, eight and one half hours.
http://i6.photobucket.com/albums/y22..._083416712.jpgV
Where we hang out.

Stingerhook 12-07-2017 05:31 PM

Someone is going to be eating well.

cowgirl 12-07-2017 05:51 PM

Looks great!
Nice set up and cute helper too!

Porcine Perfection 12-07-2017 05:54 PM

Didn't you know? Helpers like that only care about the final shift. Looks like a good start.

jasonjax 12-07-2017 06:42 PM

Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?

Kanco Connection 12-07-2017 07:54 PM

I like your pad. Looks like an awesome place to cook!

SmittyJonz 12-07-2017 08:51 PM

:clap2:

barry w 12-08-2017 08:20 AM

Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry

BillN 12-08-2017 01:29 PM

Nice looking cook and yes please share the reconstruction process.

pjtexas1 12-08-2017 01:52 PM

i'd like to see more of the smoke shack.

barry w 12-08-2017 04:59 PM

Ok, new thread on the smoke shack coming soon. Barry


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