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-   -   Done with the stick burners (https://www.bbq-brethren.com/forum/showthread.php?t=254608)

el luchador 12-04-2017 04:37 PM

Done with the stick burners
 
yes, ive been cooking with wood recently, trying to love it, but cant.

clean burning wood taste is a very mild flavor, just like charcoal so no advantage to the wood burner,

BUT,
-the woodburner requires constant attention,
-temperature ranges are Ī75 degrees , instead of Ī5 degrees on the charcoal burner
-have to buy the wood and then age it for months
-cant put food on the cooker and leave and do something else. I feel like Im either adding wood or adjusting intake every 30 minutes.

yes, Im pretty much done with wood burners as I have found no value added.

Im going back to the charcoal UDS where you can fill up the bag, set the ATC, add a couple of chunks, and cook low and slow for 15 hours, hardly touching the cooker

angryelfFan 12-04-2017 04:48 PM

Stick Burners aren't for everyone.

SmittyJonz 12-04-2017 04:55 PM

You just joined the Thoey63 Club - now sell the stickburner and buy an LSG IVC.

JDM46 12-04-2017 04:57 PM

You have presented your case well.
Imo cooking is supposed to be relaxing and enjoyable.

Stlsportster 12-04-2017 05:00 PM

Yep. In fact it's even easier to do Ribs in the crockpot and brisket in the oven. No added benefit to have to even go outside. Little liquid smoke and you're good to go.

Don't know why it took me so long to see the truth!!

:tongue:

16Adams 12-04-2017 05:03 PM

Oh My

mchar69 12-04-2017 05:07 PM

Quote:

yes, ive been cooking with wood recently, trying to love it, but cant.
MODS, PLEASE BAN THE OP!!!

Actually, I'm kidding, a UDS is what I use, set it and forget it.

Czarbecue 12-04-2017 05:09 PM

So what are you going to do with your Pecos?

gtr 12-04-2017 05:14 PM

Cooking should be enjoyable, so do what you gotta do!

pjtexas1 12-04-2017 05:16 PM

At least you didn't spend a lot of money on the Pecos.

Somebody better get the word out to all those BBQ joints that are doing it wrong. :boxing:

Just kidding. Have to applaud you just a little bit for not being afraid of the backlash. Hopefully you have a good sense of humor.

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16Adams 12-04-2017 05:17 PM

Quote:

Originally Posted by mchar69 (Post 3911777)
MODS, PLEASE BAN THE OP!!!

Actually, I'm kidding, a UDS is what I use, set it and forget it.

I sold mine too. My reasons were No skills or patience. A beer or two every 30-45 minutes matching sticks wasnít healthy

gtr 12-04-2017 05:18 PM

^^^if I could limit myself to a beer or 2 every 30-45 minutes I could still be drinking. :wacko:

SDAR 12-04-2017 05:23 PM

Iím going back to stick burning. Iíve been through them all and still have the drums and the egg. I can understand where you are. Iíve been there. I still am in certain situations. Looking forward to getting another stick burner now.

ssv3 12-04-2017 06:17 PM

A lot of work but the payoff is totally worth it and it's FUN. Best bbq for me is off the stick burner so I'll always have one in the mix. With that said, my stick burner season is fall through spring. I don't like tending the fire during those hot arse summer months so I use my other cookers. Like mentioned above though, it's not for everyone. Good luck!

Beentown 12-04-2017 06:20 PM

I do both. Prefer the taste and capacity of my stickburner but like to sleep while my UDS does it's thing. My business partners Humphreys is also pretty convienent. My new Assassin will be a nice addition.

Different strokes for different folks. I like all strokes of bbq.

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