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-   -   Ugly Drum Smoker (https://www.bbq-brethren.com/forum/showthread.php?t=23436)

Meat Burner 08-26-2007 04:32 PM

:twisted: One thing I found a little helpful is to go ahead and drill the bottom holes before the burn. Seems to give a little more draft and hotter fire. IMHO!

Rub-A-Dub 08-26-2007 07:11 PM

can u get it sand blasted that should work

Meat Burner 08-26-2007 08:10 PM

:cool: The idea is doing it as cheep as possible...burning is kind of traditional for a UDS. Depending on sand blasting cost, you might look into a new barrel. Around here they are $65.00 new. I have found garage sale Webers for about $5.00 and you get the lid, both grates, and maybe a few extras, depending on which one you find. Again, cheap is kinda cool. And, they work fantastic!!!:eusa_clap

jgh1204 08-26-2007 08:18 PM

See the beginning of the thread for my burn out experience.

ipls3355 08-26-2007 08:26 PM

I thought of drilling the bottom holes to get a hotter fire. I was looking at the pics I posted and notices they looked a lot better then the drums looked today. It was real hot here, then I went on vacation so its been a couple weeks since I worked on these. I am not used to working with metal and didn't realize how quickly they would show surface rust (even though they are in the garage). I was dealing with more rust then paint which is why it wasn't burning off. I worked them over again and this time sprayed them with PAM since it will probably be a week till I touch them again. I'm excited about this project again.
http://home.mchsi.com/~rankin/burn3.jpg

I did have some good help today
http://home.mchsi.com/~rankin/girls1.jpg

Brian in So Cal 08-26-2007 08:29 PM

Quote:

Originally Posted by Meat Burner (Post 450519)
The controls are sooooo easy. Mine all have 4 1/2" ball valves. Get the temp up initially and close all half way down and it will cruise for hours and hours at 225-235.

Can you tell me how high from the bottom you drilled the 1/2 " holes.

Thanks,
Brian

Meat Burner 08-26-2007 08:29 PM

Quote:

Originally Posted by ipls3355 (Post 451030)
I thought of drilling the bottom holes to get a hotter fire. I was looking at the pics I posted and notices they looked a lot better then the drums looked today. It was real hot here, then I went on vacation since I worked on these. I am not used to working with metal and didn't realize how quickly they would show surface rust (even though they are in the garage). I worked them over again and this time sprayed them with PAM since it will probably be a week till I touch them again.
http://home.mchsi.com/~rankin/burn3.jpg

That bad boy is ready for a fire with meat loaded on the grates. Good job...now get to Q'in.8) 8)

Meat Burner 08-26-2007 08:33 PM

Brian, 2" - 3" from the bottom is what I do. IMO, it allows some air under the firebasket for better circulation. I also use long (4" pipe nipples so the grate and/or firebasket will rest on them...up off the bottom of the barrel. Hope that helps, but check other posts for ideas as well.

Brian in So Cal 08-26-2007 08:39 PM

When you do the charcoal do you use the Minion Method for the long smoke?

Meat Burner 08-26-2007 08:45 PM

Brian, I put about 810 lbs of charcoal/lump and a few splits of whatever wood I have, then start about half chimney of charcoal and put it on top in the middle of the unlit. I get 8-10 hours this way. Bigmista is the master of the UDS. Check out some of his threads. I can get long, and I mean long burns, with more charcoal and shake or stir the basket from time to time. You will be really happy with the quality of Q this thing produces. The juices fall into the coal and burst smoke flavor all around...YUM YUM YUM!!!!!

Meat Burner 08-26-2007 08:47 PM

:eek: That is 8-10 lbs...not 810 lbs. No wander these things burn so long.:oops:

Brian in So Cal 08-26-2007 08:50 PM

Quote:

Originally Posted by Meat Burner (Post 451044)
Brian, I put about 810 lbs of charcoal/lump and a few splits of whatever wood I have, !!

Hey meat burner, I am not sure I can find 810 lbs of charcoal.:-D Thanks for the tips. I have a drum just would like to get started on it. Going to pick up the items tomorrw.

Thanks again,
brian

Brian in So Cal 08-26-2007 08:50 PM

I see I did not post fast enough.

Meat Burner 08-26-2007 08:51 PM

Quote:

Originally Posted by Brian in So Cal (Post 451049)
Hey meat burner, I am not sure I can find 810 lbs of charcoal.:-D Thanks for the tips. I have a drum just would like to get started on it. Going to pick up the items tomorrw.

Thanks again,
brian

:oops: :oops: Check my edit. :icon_smil

Meat Burner 08-26-2007 08:52 PM

We bad!!! Enjoy the UDS...you will be very very happy you did it.


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