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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight picanha at Padawan's Place...maybe some chicken on saturday.
Have Phun y'all!:cool: |
Finally some nice weather here in NC. Gonna practice chicken for an upcoming comp.
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Starting with ribeyes and chilled beverages this morning for breakfast (just getting off work). Tomorrow night it's oysters on the grill and Sunday thinking about spares.
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Butt went on at 6:30 am, pulled pork sammies to eat today while the Tigers kick some Yankees butts!
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Hanger steaks tonight, St. Louis Style Ribs and some pulled pork for a party Saturday, Blackened Grouper for Sunday.
smakelijk:clap: |
Pork tenderloin.
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Back at ya there Phu!
Turkey on the UDS here |
brisket and a butt. practicing.
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5 racks of ribs tomorrow, can't wait.
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Tigers home opener game day- ABT's, and bacon-wrapped beef bites... plus of course hot dogs! But those will be cooked on the hot dog roller.
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I have a 12.5 pound packer marinating in a pineapple juice / soy / ginger mixture. It will go on the smoker tomorrow morning. :-D
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Probably do a pulled pork tomorrow along with a chicken.
Y'all have a great weekend! :thumb: |
I'm doing my first pastrami on Saturday!
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Doing a chuckie for pulled beef sammiches tomorrow. I wanted to do pepper stout beef but I drank all the stout tonight. So... All I get is pepper beef. Meh. It will taste good no matter what. The wife doesnt care for the stout portion, so I guess it was a win-win. I got to almost tie one on, and she enjoys the meal better.
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Brisket and ribs go on the smoker tomorrow! First time I will be cooking for someone besides the family and I'm kinda nervous about it.
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