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Meet Frankenstein
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I finally finished my first UDS. The pulled pork it cranked out was amazing, I'm becoming the neighborhood BBQ Guru thanks to you guys. This has a Turkey therm mod, 3-3/4 intakes with one gate valve. Painted John Deere green. I used mostly parts that I found here and there. Total cost to build, about $10.
Masiewicz :biggrin: |
10$... im into it 110$ because my drum was 85$ new. i still need to buy 2 cooking grates, a thermometer and a unibit.
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Agreed! :cool:
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I have a quick question. I ma getting a reconditioned drum. This drum has been media blasted on the inside and rinsed. Will a burn out still be necessary to clean the inside or will I need it to to remove the paint from the outside?
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I'd burn it just to be safe, besides nothing like a roaring fire to make you feel manly!
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So a burn is what I will do...will that take all the paint off the outside?
I can't wait to cook in this thing |
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I could care less about classy as long as I get great Q out of it!
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Would the system used in this picture work well for your air intake? Is the reason you guys use ball valves because this system would leak too much air?
I was thinking of using a system like this or air vents from a weber kettle so that I don't have anything sticking out of the sides. I want my UDS to be highly mobile. |
You sound like a good candidate for magnets over the holes.
What type of lid are you looking at using? |
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http://www.bigdrumsmokers.com/smokers.htm click on the mini1427 and youll see the hole at the bottom. He uses plugs to cover the holes. |
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